• Complete Microbial Disinfection: Ozone (O₃) destroys bacteria, viruses, fungi, and protozoa — including chlorine-resistant strains — without leaving harmful residues.
• Increased Dissolved Oxygen: Ozone naturally elevates oxygen levels in water, improving gut health, feed conversion, and metabolic efficiency.
• No Chemical Residues: Unlike chlorine, ozone decomposes into oxygen, making it safe for birds, eggs, and farm workers.
• No Resistance Development: Pathogens cannot adapt to ozone, ensuring long-term disinfection reliability.
• No Water Wastage: Closed-loop ozone systems eliminate purge losses and conserve water.
• No Pipeline Cleaning: Ozone prevents algae and biofilm buildup, reducing labor and downtime.

• Boosts egg production and shell quality
• Reduces medication usage and disease outbreaks
• Improves hydration and feed conversion

• Enhances growth rates and FCR (Feed Conversion Ratio)
• Lowers mortality and stress-related losses
• Supports antibiotic-free farming

• Improves breeder health and chick viability
• Strengthens biosecurity and hatchery hygiene
• Ideal for high-value stock protection

Our systems use ORP sensors to maintain a precise disinfection band (typically 720–780 mV), ensuring consistent microbial safety without overdosing. This smart automation reduces energy use, enhances reliability, and supports hands-free operation.

With improved performance and reduced input costs, DeBru Ozone systems typically achieve break-even within 12–16 months — making them a smart investment for modern poultry farms.

• No THMs or carcinogenic byproducts
• No chemical handling or storage
• Eco-friendly and safe for all poultry environments